Dinner with Fresh Foods Market tortellini, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, FILLING: CHEESE (RICOTTA, ROMANO, PARMESAN, FONTINA [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE]), TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
Fresh Foods Market, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Fresh Foods Market
- Fresh Foods Market all american half sub
- Fresh Foods Market club half sub
- Fresh Foods Market roasted turkey & colby jack half sub
- Fresh Foods Market black forest ham & provolone half sub
- Fresh Foods Market roast beef & cheddar half sub
- Fresh Foods Market chicken pot pie
- Fresh Foods Market honey ham & swiss cheese pinwheel tray
- Fresh Foods Market garden salad
- Fresh Foods Market egg salad on a croissant
- Fresh Foods Market pesto chicken & mozzarella on ciabatta
Other cheese
- Mama Lucia's Pizza st. louis style thin crust 5 cheese blend white chicken ranch dressing pizza, 5 cheese blend white chicken ranch dressingMama Lucia's Pizza
- Home Run Inn premium pizza, cheeseHome Run Inn
- Rosina large round cheese ravioli homestyle pasta, cheese ravioliRosina
- Rosina homestyle pasta, mini round cheese ravioliRosina
- Rosina cheese tortellini homestyle pasta, cheeseRosina
- Food Lion crispy thin crust pizza, white cheeseFood Lion
- Green Mill pizza, cheeseGreen Mill
- Uno Pizzeria & Grill flatbread crust, cheeseUno Pizzeria & Grill
- Hannaford thin crust pizza, cheeseHannaford
- Hannaford crispy thin crust pizza, white cheeseHannaford
Cooks as cheese, ravioli. Half of it left? Use up the cheese.