Dinner with Fresh Gourmet southwest crunch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SANTA FE STYLE TRI-COLOR TORTILLA STRIPS (CORN MASA FLOUR, VEGETABLE OIL [SUNFLOWER, SAFFLOWER AND/OR CANOLA], SEASONING [TOMATO POWDER, SALT, ONION POWDER, GARLIC POWDER TORULA YEAST, SUGAR, SPICES, GREEN BELL PEPPER POWDER, CITRIC ACID, CHILI PEPPER, OIL OF LIME, SPICE EXTRACTIVE], COLOR ADDED [BEET JUICE, BLACK CARROT JUICE, ANNATTO EXTRACT]), ROASTED AND SALTED CRISPY CORN NUGGETS (CORN, CANOLA AND/OR SAFFLOWER OIL, SEA SALT), ROASTED AND SALTED PEPITAS (PUMPIN SEEDS, CANOLA OIL, SEA SALT)
Fresh Gourmet, pickles, olives, peppers & relishes, serving 7 GRM, package 3.5 oz. Ingredients as printed on the label.
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