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Dinner with Fresh Kitchens mexican layered dip, mexican

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On the label

REFRIED BEANS (PREPARED BEANS [WATER, PINTO BEANS], VEGETABLE OIL, SALT), PICO DE GALLO (TOMATOES, ONION, LIME JUICE, GREEN ONION, CILANTRO, JALAPENO PEPPER, SALT), SOUR CREAM (CULTURED CREAM, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONIONS, TACO SEASONING (SPICES, SALT, GARLIC AND PAPRIKA).

Fresh Kitchens, dips & salsa, serving 30 IU, package 20 OZ/567 g. Ingredients as printed on the label.

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Other dip

Cooks as dip. Half of it left? Use up the dip.