Dinner with Fresh Thyme enriched macaroni product, rigatoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Fresh Thyme, pasta by shape & type, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as macaroni.