Dinner with Frigo shredded low moisture part-skim mozzarella cheese, unsmoked provolone cheese and cheddar cheese, mozzarella, unsmoked provolone, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR.)
Frigo, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Frigo
- Frigo string, low moisture part skim mozzarella cheese, original
- Frigo light string low moisture part skim mozzarella cheese
- Frigo swirls, low moisture part skim mozzarella cheese with added cheddar cheese
- Frigo original low moisture part skim mozzarella cheese string, original
- Frigo string, light low moisture part skim mozzarella cheese
- Frigo low moisture mozzarella cheese
- Frigo mozzarella cheese
- Frigo whole milk cheese ricotta, cheese
- Frigo cheese heads, light string mozzarella cheese
- Frigo cheeseheads, white cheddar cheese, smoke
Other mozzarella
- Giovanni Rana organic ravioli pasta, tomato, mozzarellaGiovanni Rana
- Belfiore Cheese mozzarella logBelfiore Cheese
- Big Y low moisture part skim mozzarella cheese, mozzarellaBig Y
- Big Y low-moisture part-skim mozzarella shredded cheese, mozzarellaBig Y
- Sonoma Creamery fresh mozzarellaSonoma Creamery
- Sonoma Creamery fresh mozzarellaSonoma Creamery
- Walnut Creek Foods sliced mozzarella cheeseWalnut Creek Foods
- Belgioioso fresh mozzarellaBelgioioso
- Babybel mini mozzarella styleBabybel
- Sargento cheddar-mozzarella cheese sticksSargento
Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.