Dinner with Big Y low-moisture part-skim mozzarella shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Big Y, cheese, serving 28 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other mozzarella
- Sonoma Creamery fresh mozzarellaSonoma Creamery
- Sonoma Creamery fresh mozzarellaSonoma Creamery
- Walnut Creek Foods sliced mozzarella cheeseWalnut Creek Foods
- Belgioioso fresh mozzarellaBelgioioso
- Babybel mini mozzarella styleBabybel
- Sargento cheddar-mozzarella cheese sticksSargento
- Coburn Farms shredded mozzarella cheeseCoburn Farms
- Burnett Dairy natural shredded roasted garlic monterey jack cheese & low moisture part-skim mozzarella cheese & provolone cheeseBurnett Dairy
- Calabro mozzarella cheeseCalabro
- Calabro fresh mozzarella burratinaCalabro
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.