Dinner with Fruits De Mer escargot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ESCARGOT, SUNFLOWER OIL, GARLIC, PARSLEY, VINEGAR, SALT , CITRIC ACID.
Fruits De Mer, fish & seafood, serving 100 g, package 7 oz/198 g. Ingredients as printed on the label.