Dinner with Fry Group Foods meat free tempura battered prawn-style pieces with chopped nori and coated in a lemon infused batter, meat free tempura battered prawn-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BATTER (30%): WHEAT, CORN STARCH, VEGETABLE OIL (SUNFLOWER SEED, ANTIOXIDANT [VITAMIN E]), ACIDITY REGULATOR (CITRIC ACID), STABILISER (GUM ARABIC), THICKENER (METHYL CELLULOSE), RAISING AGENT (E452, SODIUM CARBONATE). MEAT-FREE PRAWN-STYLE FILLING (70%): VEGETABLE PROTEIN (12%) (SOY, WHEAT), WHEAT FLOUR, FLAVOUR ENHANCER (631, 627), ANTI-CAKING AGENT (339), PLANT FIBRE, THICKENER (METHYL CELLULOSE), SEA SALT, LEMON ZEST (0.1%), DRIED SEAWEED (NORI) (0.04%), GARLIC.
Fry Group Foods, vegetarian frozen meats, serving 62.5 g. Ingredients as printed on the label.
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Cooks as lemons. Half of it left? Use up the lemons.