Dinner with Fud bologna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Fud, pepperoni, salami & cold cuts, serving 32 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Fud
- Fud fresco natural mexican style crumbling cheese
- Fud mexican style crumbling cheese queso fresco, mexican style crumbling
- Fud chicken franks pork added
- Fud crema dip, hot chipotle ranch
- Fud mexican style crumbling cheese
- Fud mexican style aged flavor grating cheese
- Fud mexican style crumbling fresco cheese
- Fud turkey franks
- Fud chorizo
- Fud smoked turkey breast and white turkey
Other cold cuts
- Seltzer's beef lebanon bolognaSeltzer's
- Sugardale bologna made with chicken and porkSugardale
- Koegel's beef bolognaKoegel's
- Koegel's bolognaKoegel's
- Koegel's thick sliced bolognaKoegel's
- Koegel's fully cooked, bolognaKoegel's
- Cub ring bolognaCub
- Bar-S turkey bologna, turkeyBar-S
- Bar-S classic bologna, classicBar-S
- Bar-S extra thick bolognaBar-S
Cooks as cold cuts.