Dinner with Fud mexican style crumbling cheese queso fresco, mexican style crumbling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVES).
Fud, cheese, serving 28 g, package 9 OZ/255 g. Ingredients as printed on the label.
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- Zubiate's mild queso de jalapeno vegan cheese, dip, dressing, mild queso de jalapenoZubiate's
- Wegmans queso dipWegmans
- Schnucks medium queso blanco dip, mediumSchnucks
- Swiss-American, Inc. queso dip pasteurized process cheese, queso dipSwiss-American, Inc.
- El Viajero queso fresco fresh crumbling cheeseEl Viajero
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- Stonewall Kitchen bacon queso, baconStonewall Kitchen
Cooks as queso. Half of it left? Use up the queso.