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Dinner with Fud queso fresco mexican style crumbling cheese, queso fresco

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On the label

PASTEURIZED MILK, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CHLORIDE, STABILIZER, EMULSIFIER, ACETIC ACID, ENZYMES, POTASSIUM SORBATE, NATAMYCIN (PRESERVATIVES).

Fud, cheese, serving 28 g, package 8 lbs/3.62 kg. Ingredients as printed on the label.

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Cooks as queso. Half of it left? Use up the queso.