Dinner with Fujisan shrimp tempura roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUSHI RICE, IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), SHRIMP TEMPURA PRE-FRIED TAIL OFF (SHRIMP, SOYBEAN OIL, WHEAT FLOUR, MODIFIED STARCH, STARCH, SOYBEAN PROTEIN, SOYBEAN POWDER, SODIUM BICARBONATE, SALT, CALCINATED SHELL CALCIUM, PERILLA OIL, EMULSIFIER [PALM, SOYBEAN], MIXED TOCOPHEROLS [ALPHA, BETA], RIBOFLAVIN, PAPRIKA COLOR), CUCUMBER, AVOCADO, SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR) , MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), TEMPURA CRUNCH (WATER, WHEAT FLOUR, RICE FLOUR, CORN STARCH, SOYBEAN OIL, SALT, COLOR RED), SESAME SEED TOASTED, DRIED HOSHI NORI.
Fujisan, sushi, serving 100 g, package 15.8 oz. Ingredients as printed on the label.
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Cooks as shrimp.