Dinner with Fujisan spring roll sushi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRAB (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, NATURAL CRAB FLAVOR (CRAB FLAVOR, MALTODEXTRIN), MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITES, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR ADDED.), SWEET CHILI SAUCE (SUGAR, WATER, CORN SYRUP, POWDER, GARLIC, SALTED CHILIES [SALT, CHILI PEPPERS], RICE VINEGAR, SALT, MODIFIED CORN STARCH, CONCENTRATED PINEAPPLE JUICE, SHALLOTS, GARLIC POWDER, ACETIC ACID, CITRIC ACID, XANTHAN GUM, PAPRIKA OLEORESIN), GREEN LEAF LETTUCE, WATER, SUSHI RICE, CARROTS, AVOCADO, CUCUMBER, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, XANTHAN GUM), RICE PAPER [RICE FLOUR, SALT, WATER], EBI SHRIMP (SHRIMP, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM, EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), SEASONED VINEGAR (SUGAR, RICE VINEGAR, SALT, BROWN SUGAR).
Fujisan, sushi, serving 100 g. Ingredients as printed on the label.
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