Dinner with Full Circle Market chicken pad thai white meat chicken with a blend of sugar snap peas, carrots and green onions over rice noodles in a spicy thai-style sauce, chicken pad thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE NOODLES (WATER, RICE FLOUR), WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, SUGAR SNAP PEAS, ORGANIC CANE SUGAR, CARROTS, FISH SAUCE (ANCHOVIES, SALT, SUGAR), GREEN ONIONS, TOMATO PASTE, TAMARIND JUICE CONCENTRATE, CORN STARCH, SHALLOTS, SOY SAUCE ( WATER, SOYBEANS, RICE, SALT), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), GINGER PUREE (GINGER, WATER), CILANTRO, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL), PAPRIKA, RED CHILI PEPPER FLAKES.
Full Circle Market, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as chicken, carrots, onions. Half of it left? Use up the chicken.