Dinner with Culinary Tours butter chicken sauce, butter chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO-AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), TOMATO PASTE, SUGAR, BUTTER, ONIONS, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, NATURAL FLAVOR (CONTAINS ONION), DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SALT, MODIFIED CORN STARCH, SEASONING (SPICES, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, DEHYDRATED BEET, PAPAIN) LEMON JUICE CONCENTRATE, GINGER, GARLIC, SPICES, CANOLA OIL, CILANTRO, COCHINEAL & CARAMEL (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACTS, CITRIC ACID, PAPRIKA EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Culinary Tours, oriental, mexican & ethnic sauces, serving 125 ml, package 399 mL. Ingredients as printed on the label.
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Cooks as chicken, butter. Half of it left? Use up the chicken.