Dinner with Full Circle Market ciabatta take & bake bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Full Circle Market, breads & buns, serving 56 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other bread
- Shurfine bread & butter chips pickles, bread & butterShurfine
- Base Culture sweet banana bread, sweet bananaBase Culture
- Levy's real jewish rye seedless bread, ryeLevy's
- Mrs Baird's large breadMrs Baird's
- Clover Valley bread & butter sweet chipsClover Valley
- Minardi round breadMinardi
- Schar cinnamon raisin loafSchar
- Panera Brand french baguettePanera Brand
- Allegany Foods garlic bread with white wine, white wineAllegany Foods
- Borealis Breads anadama bread, anadamaBorealis Breads
Cooks as bread.