Dinner with Levy's real jewish rye seedless bread, rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SUGAR, SOYBEAN OIL, SALT, GROUND CARAWAY, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, CALCIUM CARBONATE, HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, NATURAL FLAVOR, CALCIUM SULFATE.
Levy's, breads & buns, serving 32 g. Ingredients as printed on the label.
More from Levy's
Other bread
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- Clover Valley bread & butter sweet chipsClover Valley
- Minardi round breadMinardi
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- Allegany Foods garlic bread with white wine, white wineAllegany Foods
- Borealis Breads anadama bread, anadamaBorealis Breads
- Twin Hill Ranch mini apple breadTwin Hill Ranch
- Jacquet whole grain bread, sandwichJacquet
- Western Ramily zesty bread & butter chips with jalapeno juiceWestern Ramily
Cooks as bread.