Dinner with Full Circle Market french-style baton bread, french-style baton
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Full Circle Market, breads & buns, serving 56 g, package 6.6 oz/186 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other bread
- Kroger rustic potato bakery bread, rustic potatoKroger
- Meijer oat bread, oatMeijer
- Pepperidge Farm dark pump party bread, dark pumpPepperidge Farm
- Food Club garlic bread sprinkles with cheese, garlic with cheeseFood Club
- Shoprite raisin cinnamon bread, raisinShoprite
- Natural Ovens white keto- friendly bread, whiteNatural Ovens
- Taste Of Inspirations banana nut sliced loaf a delicious, moist sweet cake with perfectly ripened bananas and topped with walnut pieces, banana nut sliced loafTaste Of Inspirations
- Nature's Own artisan flats breadNature's Own
- Open Acres french bread, frenchOpen Acres
- Glutino multigrain gluten free bread, multigrainGlutino
Cooks as bread. Half of it left? Use up the bread.