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Products / Open Acres

Dinner with Open Acres french bread, french

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.

Open Acres, breads & buns, serving 57 g, package 16 OZ/454 g. Ingredients as printed on the label.

More from Open Acres

Other bread

Cooks as bread.