Dinner with Full Circle Market pepper strip & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC RED PEPPER, ORGANIC GREEN PEPPER, ORGANIC ONION.
Full Circle Market, frozen vegetables, serving 85 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other onions
- Food Club soup vegetables with carrots, potatoes, green peas, corn, lima beans, okra, green beans, celery & onions, soupFood Club
- Food Club gumbo vegetable mix with okra, corn, onions, celery & red peppersFood Club
- Food Club baked beans seasoned with brown sugar, onion & bacon, onionFood Club
- Food Club chili style with onions diced tomatoes, chili styleFood Club
- Food Club onion baked beans seasoned with brown sugar, onion & bacon, onionFood Club
- Food Club maple cured baked beans seasoned with bacon & onion, maple curedFood Club
- Food Club southern style pinto beans with onion seasoned with pork, southern styleFood Club
- Food Club garlic pepper crispy onions, garlic pepperFood Club
- Food Club firesides, downhome bbq grill style beans in a savory barbecue sauce seasoned with bell pepper, onion & brown sugar, downhome bbqFood Club
- Food Club firesides, charhouse classic grill style beans in a sweet & savory steakhouse sauce seasoned with brown sugar, bell pepper & onion, charhouse classicFood Club
Cooks as onions. Half of it left? Use up the onions.