Dinner with Fusia coconut shrimp tempura roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE, COCONUT SHRIMP (SHRIMP [LITOPENAEUS VANNAMEI], SALT, SODIUM TRIPOLYPHOSPHATE, COCONUT FLAKES, SOY OIL, CORN FLOUR, RICE FLOUR, FOOD STARCH-MODIFIED, SUGAR, BAKING POWDER, ONION POWDER, GARLIC POWDER, GLUCOSE, BLACK PEPPER, XANTHAN GUM, PERILLA OIL, CORN STARCH), JALAPENO, RED BELL PEPPER, SOYBEAN OR CANOLA OIL, VINEGAR, CHILI, ENZYME MODIFIED EGG YOLK, DESICCATED COCONUT, GARLIC, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, DEXTROSE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, SEAWEED, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Fusia, frozen appetizers & hors d'oeuvres, serving 123 g. Ingredients as printed on the label.
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