Dinner with Fusia stir-fry asian sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.
Fusia, oriental, mexican & ethnic sauces, serving 17 g. Ingredients as printed on the label.