Dinner with Gabrick Barbecue texas tang bbq sauce, texas tang
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
APPLE CIDER VINEGAR, PURE CANE SUGAR, HONEY, KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), TOMATO PASTE (WATER AND TOMATO PASTE), CHICKEN BROTH, SPICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), BLACK PEPPER. SPICES
Gabrick Barbecue, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 19.4 oz/550 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.