Dinner with Gabrick Barbecue sweet heat bbq sauce, sweet heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING) BROWN SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), RED WINE VINEGAR, TOMATO PUREE (WATER AND TOMATO PASTE), WATER, SOY SAUCE (WATER, HYDROLIZED SOY PROTEIN, SALT, CORN SYRUP, CARAMEL COLOR, LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE), SALT, SPICE, CELERY SEED, GROUND YELLOW MUSTARD.
Gabrick Barbecue, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 20.88 oz/592 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.