Dinner with Gabriela thousand island dressing, thousand island
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED), SOYBEAN OIL, RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, SALT, WATER, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC), SALT, CONTAINS LESS THAN 1% OF THE FOLLOWING: EGG YOLK*, GARLIC*, ONION*, CHILI PEPPER*, SPICES, SPICE EXTRACTIVE, XANTHAN GUM, TITANIUM DIOXIDE (FOOD COLOR), SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
Gabriela, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.