Dinner with Galil lombardi peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOMBARDI PEPPERS, WATER, SALT, ACETIC ACID, CITRIC ACID
Galil, pickles, olives, peppers & relishes, serving 30 GRM, package 18 g/oz. Ingredients as printed on the label.