Dinner with Galil pepperoncini pickled in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, VINEGAR, SALT, SODIUM METABISULFITE, SODIUM BENZOATE, YELLOW 5.
Galil, pickles, olives, peppers & relishes, serving 28 g, package 18 oz/510 g. Ingredients as printed on the label.