Dinner with Galil lombardi peppers, lombardi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOMBARDI PEPPERS, WATER, SALT, ACETIC ACID, CITRIC ACID.
Galil, pickles, olives, peppers & relishes, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.