Dinner with Galil hot ajvar pepper and eggplant spread, hot ajvar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, SUGAR, SUNFLOWER OIL, SALT, GARLIC, CITRIC ACID, NATURAL CAPSICUM FLAVORING.
Galil, pickles, olives, peppers & relishes, serving 30 g, package 19 OZ/540 g. Ingredients as printed on the label.
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Cooks as margarine, eggplant. Half of it left? Use up the margarine.