Dinner with Galil pickled hot peppers, pickled hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT PEPPERS, WATER, SALT, ACETIC ACID. CITRIC ACID.
Galil, pickles, olives, peppers & relishes, serving 30 g, package 18 oz/510 g. Ingredients as printed on the label.