Dinner with Galil stuffed grape leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, RICE, GRAPE LEAVES, WATER, SUNFLOWER OIL, SALT, MINT, DILL, BLACK PEPPER, ACIDITY REGULATOR: CITRIC ACID.
Galil, pickles, olives, peppers & relishes, serving 135 g, package 70.54 oz/2000 g. Ingredients as printed on the label.