Dinner with Garganelli a tubular shaped pasta, similar to penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, EGG, ANNATTO COLOR.
Garganelli, pasta by shape & type, serving 120 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as penne. Half of it left? Use up the penne.