Dinner with Lean Cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ORGANIC PASTA (WATER, ORGANIC LENTIL FLOUR, ORGANIC SEMOLINA WHEAT FLOUR), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, YELLOW CARROTS, ORGANIC ONIONS, SPINACH, ORGANIC ROASTED RED BELL PEPPER PUREE, PUMPKIN SEED KERNELS, 2% OR LESS OF BROWN SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SEASONING (TOMATO PASTE, NATURAL FLAVOR, SUNFLOWER OIL), ORGANIC GARLIC PUREE, SEA SALT, SPICES.
Lean Cuisine, frozen dinners & entrees, serving 241 g, package 8 1/2 oz/241 g. Ingredients as printed on the label.
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Cooks as tomatoes, penne, lentils. Half of it left? Use up the tomatoes.