Dinner with Garton's garlic & herb cheese stuffed shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADCRUMB COATING, SHRIMP, CHEESE STUFFING. BREADCRUMB COATING: WHEAT FLOUR, SOYBEAN OIL, WATER, GARLIC POWDER, ONION POWDER, YELLOW CORN FLOUR, SUGAR, SALT, CULTURED BUTTERMILK, WHEY, SPICES, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR, PARSLEY, MALTODEXTRIN, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, VINEGAR. SHRIMP: SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). CHEESE STUFFING: MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], BREADCRUMBS (WHEAT FLOUR, SALT, VINEGAR, BAKING SODA, YEAST, NATURAL FLAVOR), DEHYDRATED ONION, YELLOW CORN MEAL, SALT, SUGAR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, PARSLEY, CITRIC ACID, MALTODEXTRIN.
Garton's, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as shrimp, cheese, garlic. Half of it left? Use up the shrimp.