Dinner with Gazpacho Fresco chilled carrot orange soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE CARROTS, WATER, ORANGE JUICE, WHOLE RED ONION, RED WINE VINEGAR, AVOCADO, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SEA SALT, GINGER, CORIANDER, WHITE PEPPER, THYME.
Gazpacho Fresco, other soups, serving 295 ml, package 10 fl oz/295 mL. Ingredients as printed on the label.
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Cooks as carrots, oranges, canned soup. Half of it left? Use up the carrots.