Dinner with Gedney banana pepper relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, SUGAR, DISTILLED VINEGAR, CIDER VINEGAR, MODIFIED FOOD STARCH, SALT, WATER, CALCIUM CHLORIDE, XANTHAN GUM, DEHYDRATED RED BELL PEPPERS, MUSTARD SEED, DEHYDRATED ONIONS, CELERY SEED, OLEORESIN TURMERIC
Gedney, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Gedney
- Gedney sweet garden crunchers artisan pickles, sweet garden crunchers
- Gedney whole dills
- Gedney sweet pickle relish
- Gedney farm fresh kosher baby dills
- Gedney pickle chips, ghost pepper
- Gedney ghost pepper lil' pickles, blazing hot
- Gedney kosher dill pickle chips, kosher dill
- Gedney zingers chips, hot & sweet
- Gedney zingers spears, hot & spicy
- Gedney babies b&b sweet with chile heat, hot & sweet
Other bananas
- Gluten-Free Heaven moist & flavorful banana breadGluten-Free Heaven
- Del Monte banana pepper relishDel Monte
- Sprout banana orange yogurtSprout
- Sprout organic morning protein smoothie, banana pom-berry yogurtSprout
- Cains banana pepper relishCains
- Big Y banana peppersBig Y
- Schnucks banana pepper ringsSchnucks
- Danimals strawberry banana nonfat yogurt, strawberry bananaDanimals
- Sundia banana chia in coconut milkSundia
- Garden Lites banana chocolate chip muffins, banana chocolate chipGarden Lites
Cooks as bananas, pickle relish. Half of it left? Use up the bananas.