Dinner with Geefree cheeseburger bites

PUFF PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), WATER, CANOLA OIL, WHOLE EGGS, SUGAR, SALT, BAKING SODA, XANTHAN GUM, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, CREAM OF TARTAR, INULIN, CITRIC ACID, ANNATTO EXTRACT. FILLING: BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), ONION, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), MAYONNAISE (CANOLA OIL, WHOLE EGGS & EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], NATURAL FLAVORS), RELISH (CUCUMBER, WHITE VINEGAR, SUGAR, PICKLING SPICE [SUGAR, DEHYDRATED VEGETABLES {ONION, RED & GREEN BELL PEPPER}, SPICE {INCLUDES MUSTARD SEED, CELERY SEED}, SPICE EXTRACTIVES {INCLUDES TURMERIC EXTRACT}, GUAR GUM, CITRIC ACID, XANTHAN GUM], SEA SALT), CANOLA OIL, SEA SALT, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), GROUND BLACK PEPPER, GARLIC POWDER.

Geefree, frozen appetizers & hors d'oeuvres, serving 84 g, package 7.5 oz/210 g. Ingredients as printed on the label.