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Dinner with Geefree chicken pot pie

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On the label

FILLING: CHICKEN BREAST, WATER, POTATOES, CARROTS, PEAS, MILK, RICE FLOUR, APPLE CIDER VINEGAR (DISTILLED VINEGAR, APPLE CIDER VINEGAR, CARAMEL), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER AND TURMERIC), SALT, BLACK PEPPER, THYME. PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), WATER, EXPELLER PRESSED CANOLA OIL, EGGS, SUGAR, SALT, BAKING SODA, XANTHAN GUM, CREAM OF TARTAR, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, INULIN, CITRIC ACID, ANNATTO (COLOR).

Geefree, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Geefree

Other chicken

Cooks as chicken, pot pie. Half of it left? Use up the chicken.