Dinner with Gehl's deliciously creamy and spicy cheese sauce, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE WHEY, WATER, PALM OIL, SKIM MILK, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM PHOSPHATE, JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), MALTODEXTRIN, SALT, VINEGAR, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, MONO & DIGLYCERIDES, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR, NATURAL AND ARTIFICIAL FLAVOR.
Gehl's, cheese, serving 62 g, package 100 oz/2.8 kg. Ingredients as printed on the label.
More from Gehl's
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.