Dinner with The Pasta Shop cheese tortelloni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA - DURUM, EGGS, SEMOLINA. FILLING -PARMESAN, RICOTTA, ASIAGO, ROMANO, BREADCRUMBS, SALT, NUTMEG, PEPPER
The Pasta Shop, pasta by shape & type, serving 113 g, package 12 oz/341 g. Ingredients as printed on the label.
More from The Pasta Shop
- The Pasta Shop roasted artichoke & spinach in sweet red pepper pasta (vegan)
- The Pasta Shop sweet onion & red chard ravioli in red pepper pasta
- The Pasta Shop traditional gnocchi
- The Pasta Shop egg fettuccine
- The Pasta Shop alfredo sauce
- The Pasta Shop roasted tomato arrabbiata sauce
- The Pasta Shop three cheese ravioli in egg pasta
- The Pasta Shop artichoke & sun-dried tomato ravioli in spinach pasta
- The Pasta Shop lemon ricotta ravioli in lemon pasta
- The Pasta Shop marinara sauce
Other cheese
- Auricchio spreadable cheeseAuricchio
- Roundy's cheese & pesto saccottiniRoundy's
- Great Value three cheese risotto with nutmeg & black pepper, three cheese with nutmeg & black pepperGreat Value
- Steve's Cheese asiago cold pack cheese foodSteve's Cheese
- Steve's Cheese port wine cold pack cheese foodSteve's Cheese
- Steve's Cheese cold pack cheese food, smoky baconSteve's Cheese
- Capra freshgoat cheese, honeyCapra
- Harris Teeter spaghetti rings pasta in tomato & cheese sauce, tomato & cheese sauceHarris Teeter
- Arla havarti cheese, creamyArla
- Quesos La Ricura quesito colombiano colombian style panela fresh part skim milk cheeseQuesos La Ricura
Cooks as cheese. Half of it left? Use up the cheese.