Dinner with Geisha fancy crab meat with leg meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, WATER, SALT, SUGAR, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CITRIC ACID, CALCIUM DISODIUM EDTA (TO RETAIN COLOR), SODIUM METABISULFITE (AS A PRESERVATIVE).
Geisha, canned seafood, serving 56 g. Ingredients as printed on the label.
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Cooks as crab.