Dinner with Geisha lump crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, WATER, SUGAR, SODIUM TRIPOLYPHOSPHATE, SALT, CITRIC ACID, EDTA, SODIUM METABISULPHITE (AS A PRESERVATIVE).
Geisha, canned seafood, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Geisha
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Cooks as crab.