Dinner with Fishpeople wild crab bisque with cold water pink shrimp, wild crab bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK, CREAM, SHRIMP, ONIONS, CARROTS, CELERY, RED BELL PEPPERS, CRAB, BUTTER, CONTAINS 2% OR LESS OF ORGANIC LEMON JUICE, CORN STARCH, ANCHOVY SAUCE, SALT, SHERRY WINE REDUCTION, SEA CLAM BROTH CONCENTRATE, GARLIC, ORGANIC SMOKED PAPRIKA, ORANGE PEEL, PARSLEY, ORGANIC TUMERIC, ORGANIC NUTMEG, CHIVES, ORGANIC BAY LEAF, CAYENNE PEPPER, CITRIC ACID
Fishpeople, other soups, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Fishpeople
- Fishpeople teriyaki ginger keta salmon
- Fishpeople wild alaskan cod kit, chipotle & lime
- Fishpeople topped with cajun shrimp & sweet pepper wild alaskan salmon, cajun shrimp & sweet pepper
- Fishpeople wild alaskan cod topped with garlic parmesan potato seasoned with uncured bacon, garlic parmesan potato
- Fishpeople topped with chipotle & lime wild pacific rockfish, chipotle & lime
- Fishpeople wild pacific rockfish fillet
- Fishpeople albacore tuna fillet portions
- Fishpeople dili butter keta salmon
- Fishpeople premium alaskan wild cod individual fillet portions
- Fishpeople wild keta salmon fillet
Other shrimp
- Bertolli classic shrimp scampi & linguineBertolli
- Bertolli shrimp, asparagus & penneBertolli
- Cox's Wholesale Seafood key west pink shrimpCox's Wholesale Seafood
- The Wisconsin Cheeseman incredible spreadables, cream cheese & salad dressing with natural shrimp flavor, shrimp flavorThe Wisconsin Cheeseman
- Roundy's wild caught brown gulf shrimpRoundy's
- Roundy's fisherman's, jumbo shrimpRoundy's
- Cox's Wholesale Seafood small key west pink shrimpCox's Wholesale Seafood
- Cox's Wholesale Seafood wild caught gulf white shrimpCox's Wholesale Seafood
- Galveston Shrimp Company wild caught shrimpGalveston Shrimp Company
- Galveston Shrimp Company wild caught sustainably harvested jumbo shrimpGalveston Shrimp Company
Cooks as shrimp, crab. Half of it left? Use up the shrimp.