Dinner with Geisha octopus in sunflower oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS, SUNFLOWER OIL, SALT.
Geisha, canned seafood, serving 53 g, package 3.75 oz/106 g. Ingredients as printed on the label.
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.