Dinner with Season skinless & boneless sardines with garlic & parsley in soybean oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), GARLIC, PARSLEY, SOYBEAN OIL, AND SALT.
Season, canned seafood, serving 85 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
Other sardines
- Starkist wild-caught sardines in extra virgin olive oil, extra virgin olive oilStarkist
- Starkist wild-caught sardines with tuscan style tomato sauce in extra virgin olive oil, tuscan style tomato sauce in extra virgin olive oilStarkist
- Puresea brisling sardines in tomato saucePuresea
- Puresea brisling sardines in pure spring waterPuresea
- Iberia skinless and boneless sardines in sunflower oilIberia
- Al Amir moroccan sardines in vegetable oilAl Amir
- Al Amir moroccan sardines in oil with chili peppersAl Amir
- Golden Pak sardines in tomato sauce with chilliGolden Pak
- Golden Pak sardines in tomato sauceGolden Pak
- Calmex sardines in tomato sauceCalmex
Cooks as sardines, garlic, vegetable oil. Half of it left? Use up the sardines.