Dinner with Geisha ramen noodle in tonkotsu taste soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, KONNYAKU (YAM FLOUR) NOODLE, BAMBOO SHOOT,CARROT, BABYCORN, MEAT SEASONING SOUP POWDER, MODIFIED TAPIOCA STARCH, SALT.
Geisha, canned soup, serving 130 g, package 15 oz/410 g. Ingredients as printed on the label.
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Cooks as ramen, canned soup. Half of it left? Use up the ramen.