Dinner with Genio Della Pizza broccoli rabe pizza, broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (SOFT WHEAT FLOUR, WATER, SALT, YEAST, DRY WHEAT SOURDOUGH), TOMATO SAUCE (TOMATO PASSATA, WATER, SALT, CORN STARCH), BUFFALO MOZZARELLA CHEESE (BUFFALO'S MILK, NATURAL WHEY STARTER, SALT, ENZYMES), SEASONED BROCCOLI RABE (BROCCOLI RABE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, CORN STARCH, HOT PEPPERS, ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID, GARLIC, ANTIOXIDANT: ASCORBIC ACID), RIVIERA OLIVES (OLIVES, SALT, NATURAL AROMA [GARLIC, OREGANO, BLACK PEPPER], ACIDITY REGULATOR: CITRIC ACID), SUNFLOWER OIL
Genio Della Pizza, pizza, serving 145 GRM, package 15.3 oz. Ingredients as printed on the label.
More from Genio Della Pizza
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- Archer Farms broccoli three cheese soup, broccoli three cheeseArcher Farms
- Archer Farms broccoli florets, onions & carrots stir-fry vegetable blend, broccoliArcher Farms
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- Archer Farms broccoli, cauliflower & red peppers stir-fry vegetable blendArcher Farms
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Cooks as broccoli, frozen pizza. Half of it left? Use up the broccoli.