Dinner with Genio Della Pizza broccoli rabe italian tomatoes, olives, buffalo mozzarella hand stretched wood fired sourdough crust pizza, broccoli rabe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (SOFT WHEAT FLOUR, WATER, SALT, YEAST, DRY WHEAT SOURDOUGH), TOMATO SAUCE (TOMATO PASSATA, WATER, SALT, CORN STARCH), BUFFALO MOZZARELLA CHEESE (BUFFALO'S MILK, NATURAL WHEY STARTER, SALT, ENZYMES), SEASONED BROCCOLI RABE (BROCCOLI RABE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, CORN STARCH, HOT PEPPERS, ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID, GARLIC, ANTIOXIDANT: ASCORBIC ACID), RIVIERA OLIVES (OLIVES, SALT, NATURAL AROMA [GARLIC, OREGANO, BLACK PEPPER], ACIDITY REGULATOR: CITRIC ACID), SUNFLOWER OIL.
Genio Della Pizza, pizza, serving 145 GRM, package 15.3 oz/0.96 lbs/435 g. Ingredients as printed on the label.
More from Genio Della Pizza
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Cooks as mozzarella, broccoli, tomatoes. Half of it left? Use up the mozzarella.