Dinner with Genji spicy tuna sushi bomb roll, spicy tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), RAW TUNA, AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY
Genji, sushi, serving 208 g, package 7.0 oz/0.44 lb. Ingredients as printed on the label.
More from Genji
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- Our Family light chunk tuna in waterOur Family
- Our Family light chunk tuna in waterOur Family
Cooks as tuna, canned tuna, sushi. Half of it left? Use up the tuna.