Dinner with Sushi Avenue crab sticks, cucumber & avocado with tuna & salmon rainbow roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE (RICE, WATER, VINEGAR [SUGAR, GRAIN VINEGAR, WATER, SALT BROWN SUGAR)], NATURAL CRAB STICK {ALASKA POLLOCK [MSC CERTIFIED)], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], CANE SUGAR, EGG WHITE, SORBITOL, SOY, PROTEIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR (CRAB), POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (CARAMEL, PAPRIKA, TOMATO LYCOPENE)], TUNA, SALMON [SALMON, ASTAXANTHIN AS COLOR ADDITIVE], AVOCADO, CUCUMBER, SEAWEED WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPRIRULINA], GINGER (GINGER WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
Sushi Avenue, sushi, serving 185 g. Ingredients as printed on the label.
More from Sushi Avenue
Other salmon
- Blue Circle peppered roasted salmon, pepperedBlue Circle
- Sam's Choice skin on, boneless & pre-seasoned smoky bbq atlantic salmon fillets, smoky bbqSam's Choice
- Ivy City Smokehouse pastrami smoked atlantic salmonIvy City Smokehouse
- East Coast Seafood blackened salmon with butter, salmon with butterEast Coast Seafood
- Samurai Sushi phili smoked salmon roll, phili smoked salmonSamurai Sushi
- Weis Quality wild alaskan pink salmonWeis Quality
- Gorton's signature seasoned wild-caught salmon fillets with a classic blend of real garlic, herbs & spices, signature seasonedGorton's
- Hy-Vee Fish Market wild caught smoked alaska sockeye salmon, smokedHy-Vee Fish Market
- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
- Gorton's wild caught salmon sausage, italianGorton's
Cooks as salmon, tuna, crab. Half of it left? Use up the salmon.